From PETA's website. You can find the original recipe here.
I didn't have any orange juice concentrate, so I skipped that, and used less tomato just because I had some sauce left over from the stuffed peppers I made last night (recipe here). I added a bunch of other veggies I had in the fridge, like green beans, carrots and bell peppers, the last two mostly for the color. A *very* modified recipe, but it gives me the chance to link to PETA. :)
The millet I made as homework for my Vegan Mastery Program. First time ever, and I overcooked it, but loved it nonetheless.
Beautiful pottery, isn't it? It's by Adriana Serdán (website).