martes, 2 de noviembre de 2010

The beauty of okara

According to okara or soy pulp is a white or yellowish pulp consisting of insoluble parts of the soybean which remain in the filter sack when pureed soybeans are filtered in the production of soy milk.

I drink lots of homemade soymilk, so there’s plenty of okara around the house. It freezes well for months. In the fridge it lasts a week at most.

2 comentarios:

  1. How interesting! I've never heard of okara. And you make your own soy milk too! Is it easy?

  2. Easy-ish and a bit messy. But oh so healthy, cheap and yummy! I'll post the recipe soon (thanks for the idea!).