|Notice that I have a new bowl...|
A delicious thing from Monica Noviello's Aunque usted no lo crea es tofu.
I would normally not cook something like this because of the carnivore-evoking name, but I loved the result. The red wine gives it a yummy taste (which can also vary depending on the tofu you use. I used the fine herbs tofu made by the very person who wrote the recipe book). It looks a bit ugly, like something out of a can for my kitties, but one must not be fooled. This was very nice, approved by my omnivore boyfriend.